Parsley Omelette with Chopped Ham

Name: Parsley Omelette with Chopped Ham
Yield: Serves 1
Ingredients: ½ oz/14 g butter; 2 oz/56 g chopped ham; Salt, freshly ground black pepper and a dash of Tabasco sauce; 1 rounded dssp finely chopped parsley; Salt, freshly ground black pepper and a dash of Tabasco sauce; Salt, freshly ground black pepper and a dash of Tabasco sauce; 2 eggs, beaten; 1 tbsp cold water

Preparation info

Serves
1

Difficulty
Easy

Appears in

The Claire Macdonald Cookbook

By Claire Macdonald

Published 1997

About

Omelettes are very satisfying. They can be served folded over their filling or served flat with their filling covering their surface. This omelette has lots of parsley in the egg mixture, which looks pretty and tastes good.

Ingredients

2 eggs, beaten
1 tbsp cold water
Salt, freshly ground black pepper and a dash of Tabasco sauce

Brunch
Gluten-free

Method

Beat together the eggs, water, the seasoning, Tabasco and parsley. In an omelette pan (which should never be washed, just wiped out thoroughly with kitchen paper whilst still warm) melt the butter. When it is foaming, pour in the egg and parsley mixture. Cook over a medium heat, lifting the edges of the omelette from time to time to allow the runny mixture to go underneath. When the omelette is