Pork or Venison Sausages with Braised Red Cabbage and Baked Jacket Potatoes

Preparation info
    • Difficulty

      Easy

Appears in
The Claire Macdonald Cookbook

By Claire Macdonald

Published 1997

  • About

Method

This is a very portable picnic menu for a chilly day out.

Choose the type of sausage you like – for my taste it is pork, with the highest percentage of porkmeat that I can buy. But you can buy delicious venison sausages made by MacBeth’s, the butcher’s shop in Forres, who also do mail order. I grill the sausa