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Katerina Nitsou

Olives

Maslinki

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Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in
Macedonia: The Cookbook
Macedonia

By Katerina Nitsou

Published 2021

  • About

Olives are a popular mezze. Although they don’t commonly grow in the Macedonian region, they have become a staple in the cuisine. For guests, I love to spice up my olives right before serving them. Slightly roasting them warms the natural oils and softens their flavor.

Ingredients

  • 2 lb (900 g) unpitted mixed olives stored in oil, drained
  • 1 tablespoon extra-vi

Method

Preheat the oven to 450°F (230°C).

Rinse the olives under cold running water. Drain and pat them dry.

Arrange the olives on a baking sheet in a single layer and roast for

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