Advertisement
Zucchini Fritters
Pitulitsi So Zeleni Tikvichki
- Serves
4 to 6
- Difficulty
Easy
Published 2021
This recipe is something we make on lazy weekend afternoons and is one of my husband’s favorites. The addition of feta adds a bit of salty sharpness to the mild zucchini. Serve them with Kisolo Mleko So Pechen Luk (Yogurt with Garlic, Cucumber, and Dill) on the side.
Ingredients
1 lb 5 oz 600 g 3
Method
In a large mixing bowl, combine the zucchini, potato, scallions, and cheese.
In a separate small bowl, whisk together the flour, dill, paprika, salt, and black pepper.
Sprinkle the dry ingredients over the zucchini mixture and toss to coat. Fold the eggs into the zucchini mixture until fully incorporated.
In a large sauté pan, heat 2 tablespoons of vegetable oil until it
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe