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4 to 6
Easy
Published 2021
This is my father’s secret recipe. The milk makes the meat really tender and the mint adds freshness. Now that I live away from home, whenever I travel back to visit, these are always on my list of foods I want my father to make upon my arrival. They are delicious served with fresh bread and a selection of dips, like Kisolo Mleko So Pechen Luk (Yogurt with Garlic, Cucumber, and Dill), Ajvar (Roasted Red Pepper a
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