Fried Smelts

Nothing says summer for me like freshly fried smelts. I have memories of sitting in the summer sun with my father and uncles, playing chess or cards, and snacking on these crisp little fish with a cold beer. I love the light crust you get from the flour and seasoning; this simple treatment means you can really taste the delicate fish. I prefer the mild flavor of smelts for this recipe, but if you cannot find them, you can use sardines or herring.