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4
Easy
Published 2021
These mildly spiced pork chops pair well with nearly any salad or side dish in this book. Using a mortar and pestle to create the paste really brings the flavors together, and is worth the extra effort.
Using a mortar and pestle, mash the garlic with the oil, paprika, salt, and black pepper to form a paste.
Pat the pork chops dry using paper towels. Smear the paste all over the meat. Transfer to a dish and cover with a lid or plastic wrap. Refrigerate for at least 1 hour to marinate.
Preheat a grill or a cast iron skillet to high heat. Sear the pork chops for 4 to 6 minutes on