Baked Chicken with Vegetables

Name: Baked Chicken with Vegetables (Pechena Pileshko I Zelenchuk)
Yield: Serves 4
Cuisine: Macedonian
Ingredients: 4 bone-in, skin-on chicken breast halves; ¼ cup (60 ml) olive oil; 3 garlic cloves, finely sliced; 4 bone-in, skin-on chicken breast halves; 3 carrots, peeled and finely sliced into rounds; 3 zucchini, finely sliced into rounds; 1 red onion, sliced; ½ teaspoon paprika; Zest of 1 lemon; 1 tablespoon coarsely chopped fresh oregano; ¼ teaspoon dried red pepper flakes; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper

Pechena Pileshko I Zelenchuk

Preparation info

Serves
4

Difficulty
Easy

Appears in

Macedonia

By Katerina Nitsou

Published 2021

About

This is a great meal for the summer months. As a young working mother, I love one-dish meals. My children love their vegetables sliced into rounds like little coins.

Ingredients

1 red onion, sliced
3 carrots, peeled and finely sliced into rounds
3 zucchini, finely sliced into rounds

Europe
Macedonia
Stew
Main course
Summer
Gluten-free

Method

Preheat the oven to 400°F (200°C).

In a small bowl, whisk together the marinade ingredients.

In a large bowl, combine the onion, carrots, zucchini, and garlic. Pour half of the marinade over the vegetables and toss to coat. Spread the vegetables evenly in a 9- by 13-inc