Name: Grilled Flatbread (Pita Na Skara)
Yield: Makes 16
Cuisine: Macedonian
Ingredients: ½ teaspoon white sugar; 3 tablespoons extra-virgin olive oil, plus extra for greasing; 2¼ teaspoons (7 g) active-dry yeast; 4 cups (500 g) all-purpose flour, sifted, plus extra for dusting; 2 teaspoons kosher salt; 1½ cups (350 ml) warm water

Preparation info

Makes
16

Difficulty
Easy

Appears in

Macedonia

By Katerina Nitsou

Published 2021

About

Along with Pogacha (Braided Rich Bread), pita is our most common daily bread, and almost always served alongside mezze, especially with dips. I make these grilled flatbreads a few times a week since my children love them. Freshly made, they go well with nearly everything.

Ingredients

2¼ teaspoons (7 g) active-dry yeast
½ teaspoon white sugar

Method

Place the warm water in a small bowl and add the yeast and sugar. Cover the bowl with a plate and let stand until the yeast begins to foam, about 10 minutes.

In a large bowl, whisk together the flour and salt and make a well in the center. Pour the yeast mixture and 3 tablespoons of olive oil into the center of the well. Using a spatula, gently fold the flour into the liquid until incor

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