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Katerina Nitsou

Spinach

Spanak

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Preparation info
    • Difficulty

      Easy

Appears in
Macedonia: The Cookbook
Macedonia

By Katerina Nitsou

Published 2021

  • About

Ingredients

  • 1 tablespoon unsalted butter
  • 3 cups (100 g) coarsely chopped baby spinach

Method

In a large sauté pan, melt the butter and add the spinach. Toss to coat, just until the spinach begins to wilt and has turned bright green. Then immediately remove from the heat, and mix with the remaining ingredients. Refrigerate until needed.

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