Name: Sour Cream Cake (Torta So Kiselo Mleko)
Yield: Serves 10 to 12
Cuisine: Macedonian
Ingredients: 2 teaspoons cinnamon; 2¼ cups (280 g) all-purpose flour, sifted; ¾ cup (100 g) light brown sugar; 1½ cups (350 ml) sour cream; 1 teaspoon baking powder; 1 tablespoon confectioners’ sugar, for dusting; ½ teaspoon kosher salt; ½ cup (100 g) finely chopped walnuts; 1¼ cups (340 g) unsalted butter at room temperature, plus extra for greasing; 3 eggs; 1½ teaspoons baking soda; 1½ cups (300 g) white sugar

Preparation info

Serves
10 to 12

Difficulty
Easy

Appears in

Macedonia

By Katerina Nitsou

Published 2021

About

This is my mother’s signature cake. She made this often and the aroma that would permeate our home was heavenly.

Ingredients

1¼ cups (340 g) unsalted butter at room temperature, plus extra for greasing
1½ cups (

Europe
Macedonia
Cake
Dessert
Vegetarian

Method

Preheat the oven to 350°F (180°C). Grease a bundt or angel food cake pan with butter.

Using a stand mixer with the paddle attachment, or in a large bowl with a hand mixer on medium speed, combine the butter and sugar until fluffy, about 4 minutes. Whisk in the eggs and sour cre

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Ingredients

Method

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