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Rice Pudding
Sutlijach
Preparation info
- Serves
8 to 10
- Difficulty
Easy
Appears in
Published 2021
This comforting dessert is almost effortless and full of flavor. Flavoring the milk with orange peel and cinnamon is the way my grandmother used to make it.
Ingredients
Method
In a medium saucepan over high heat, stir together the milk, rice, sugar, butter, salt, cinnamon stick, and orange peel. Bring to a boil and reduce the heat to medium. Simmer, covered, for 40 to 45 minutes, stirring often, until the rice is fully cooked. Discard the orange peel and cinnamon stick.
In a heat resistant bowl, whisk the egg yolks. Gradually ladle about 2 cups of the hot ric