Dried Tomatoes

Zachuvani Domati

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Preparation info
  • Makes

    2

    ( 8 oz 240 ml ) jars
    • Difficulty

      Easy

Appears in
Macedonia: The Cookbook

By Katerina Nitsou

Published 2021

  • About

Tomato plants seem to just explode with ripe tomatoes all at once. My family’s garden is always so bountiful with tomatoes in the last few weeks of summer. This is a great way to utilize an abundant harvest. They are great to snack on, or you can serve them as a mezze or side dish, drizzled with a little olive oil.

Ingredients

  • 4 lb (1.8 kg) Roma tomatoes, halved lengthwise
  • 1 bulb garlic, skin on,

Method

Preheat the oven to 250°F (120°C).

Place all the ingredients in a large bowl and toss to coat.

Arrange the tomatoes on a large baking sheet in a single layer and roast for