Not to be confused with the peanut-based Indonesian sate sauce, Vietnamese sate sauce is a secret weapon in our kitchen. A type of Vietnamese chili oil, this condiment packs just the right amount of heat while adding lots of bold umami flavor from its use of garlic, chile peppers, and a hint of fragrant lemongrass. Its wide use in Vietnamese cuisine is visible in the bright red hue it adds to dishes like soups and skewers. Use it anywhere you would use a hot sauce: we like it on our