Green Onion Oil

Mỡ Hành

Preparation info
  • Makes

    ¾

    cup
    • Difficulty

      Easy

Appears in
Madame Vo: Vietnamese Home Cooking from the New York Restaurant

By Jimmy Ly and Yen Vo

Published 2024

  • About

Green onion (or scallion) oil is a staple of Asian cuisine that is a snap to make. It is a welcome addition to pretty much any rice or noodle dish, but especially to those that feature a grilled meat, such as our Grilled Pork Vermicelli and Grilled Pork Chop Over Rice. Because Vietnamese food rarely uses butter, scallion oil is a way of adding richness along with an herbal and fragrant element that is in line wi