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Green onion (or scallion) oil is a staple of Asian cuisine that is a snap to make. It is a welcome addition to pretty much any rice or noodle dish, but especially to those that feature a grilled meat, such as our Grilled Pork Vermicelli and Grilled Pork Chop Over Rice. Because Vietnamese food rarely uses butter, scallion oil is a way of adding richness along with an herbal and fragrant element that is in line wi
