Vietnamese Mayo

Vietnamese mayo is the most crucial ingredient in bánh mì sandwiches, tying the flavors of the pickled vegetables, fresh herbs, and proteins together. There is no bánh mì without Vietnamese mayo. Growing up, we ate these sandwiches once a week, and making the accompanying mayonnaise is still one of my mom’s biggest joys. It’s her recipe that we used at our family restaurant, Paris Sandwich—and still use today. This mayo is special because of the lar