Vietnamese Pâté

This is a pork and chicken liver pâté that is typically made for Vietnamese sandwiches, or bánh mì, where it pairs beautifully with Vietnamese Mayo, savory meats, fresh herbs, and pickled veggies. However, in my family, we keep pâté in our refrigerator at all times for a quick breakfast or a late-night snack with bread or crackers.

It was really tough getting this recipe out of my mom because it’s her