Egg Rolls

No Vietnamese party is complete without a tray of fresh, home-cooked fried egg rolls. If you run out, you simply haven’t prepared properly. We always make tons of extra egg rolls to keep frozen for emergencies. One key difference between the Vietnamese and Chinese varieties is that the former typically uses vermicelli noodles and wood ear mushrooms as filling, and you’ll mostly find cabbage in the latter. Take note: You will have to use your hands to make the filling—and assemble eac