Spring Rolls

Gỏi Cuốn

banner
Preparation info
  • Makes

    12 to 16

    rolls
    • Difficulty

      Easy

Appears in
Madame Vo: Vietnamese Home Cooking from the New York Restaurant

By Jimmy Ly and Yen Vo

Published 2024

  • About

The name “spring rolls” can refer to several different rolls that are either fresh or fried. At Madame Vo, however, spring rolls are fresh rolls filled with shrimp, pork belly, and vegetables wrapped in rice paper. Our Vietnamese Egg Rolls, or Chả Giò, on the other hand, are fried. Gỏi Cuốn are an excellent option when you want a fresh, crunchy, satisfying snack, no frying required. They’re extremely easy to make, especially if you already have the sa