Rice Cakes Pan-Fried in Egg

Bánh bột chiên is a Chinese-influenced dish made by frying rectangular chunks of rice and tapioca flour in eggs. The chewy texture of these rice and tapioca cakes makes this dish unique and hard to resist. For our version, we add coconut milk to the rice cakes for a hint of richness and buttery flavor to offset the savory Chinese sausage that tops the dish. When Yen spent her pre-NYC years in Houston, this was her go