Chicken Salad

Gỏi Gà

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Preparation info
  • Serves

    6 to 8

    • Difficulty

      Easy

Appears in
Madame Vo: Vietnamese Home Cooking from the New York Restaurant

By Jimmy Ly and Yen Vo

Published 2024

  • About

This is a modern take on the traditional light and bright Vietnamese chicken salad, which is typically served as an appetizer with a few pieces of shredded chicken. Our version calls for a nice serving of sliced chicken thigh, so that this salad can stand in as a main course. We’ve found that even non-salad-lovers like this salad because the base of cabbage makes it heartier than leafy greens would. This recipe also saves you the trouble of shredding the chicken. Key herbs in this recipe in

Ingredients

Method