Papa Ly’s Fried Rice

Name: Papa Ly’s Fried Rice (Cơm Chiên Papa Ly)
Cuisine: Vietnamese
Ingredients: 1 cup (240 ml) vegetable oil, for frying; 3 large eggs, whisked; 2 cups (400 g) chopped Chinese sausage, such as Kam Yen Jan; 2 cups (400 g) chopped Chinese sausage, such as Kam Yen Jan; ¼ cup (60 g) minced garlic; 6 cups (775 g) white jasmine rice, cooked, cooled, and refrigerated overnight; 3 tablespoons Maggi seasoning; 2 teaspoons monosodium glutamate (MSG); 2 teaspoons monosodium glutamate (MSG); 2 teaspoons ground black pepper; 1 tablespoon sugar; 2 green onions, sliced; ¼ bunch cilantro, leaves and stems chopped

Cơm Chiên Papa Ly

Preparation info

Serves
6 to 8

Difficulty
Easy

Appears in

Madame Vo

By Jimmy Ly and Yen Vo

Published 2024

About

Ingredients

1 cup (240 ml) vegetable oil, for frying
3 large eggs, whisked

Asia
Vietnam
Main course
Gluten-free
Vegetarian

Method

In a medium frying pan, add the oil and bring to high heat. Cook the whisked eggs lightly while stirring, until somewhat still runny, about 3 minutes, and set the eggs aside.

In the same pan, fry the Chinese sausage for 2 minutes and set the sausage aside.

Add the garlic to the pan and fry for about 2 minutes, until lightly brown. Stir in the rice until the garlic is evenly dist