Advertisement
2
quartsEasy
Our nướng, or grilling, marinade is a reliable, versatile recipe that you can use with your choice of protein. It’s made with fragrant star anise as well as lemongrass, which can be purchased pre-minced for this recipe. It’s slightly less viscous than a conventional marinade and is meant to submerge the meat fully. We like to use it on pork chops, pork loin, and boneless, skin-on chicken thighs, in particular. See below for some tips to adapt these methods based on your preferred protein. W
