Grilled Pork Chop Over Rice

Cơm Sườn Nướng

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Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in
Madame Vo: Vietnamese Home Cooking from the New York Restaurant

By Jimmy Ly and Yen Vo

Published 2024

  • About

We love this pork and rice dish because it brings together so many of the building blocks found in this cookbook, including our grilling marinade, pickled vegetables, green onion oil, and Vietnamese Dipping Sauce. These are foundational ingredients we always keep in our kitchen, in case we need to throw together a fast but filling lunch like this. We prefer to use a thin pork chop, as it absorbs our marinade better, and we want the flavors of the mari