This is the first dish that Yen learned to make at home when she went away for college. It’s a simple home-style dish that isn’t typically served in restaurants. I also grew up eating these pineapple spareribs because my mom loved fruit, and she always thought that pairing fruit with fatty meat would make it more “healthy.” You can eat the ribs with a side of steamed white jasmine rice. To keep the dish warm, we some
