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6 to 8
Easy
Corn is both of our moms’ favorite vegetable, so when the family gets together, it’s corn all day—in both sweet and salty dishes (see Sweet Corn Pudding, one of our favorite corn desserts). This rustic recipe offsets the natural sweetness of the corn with a rich and savory oil made with green onion, a more complex version of the oil you’ll see called for throughout this book. Between
