Baked Honeycomb Cake

While most popular Vietnamese desserts fall into the chè (or dessert “soup” category), bánh bò nướng is a baked pandan-flavored dessert that is widely loved for its chewy, spongy texture. Visually, it’s hard to ignore: The pandan gives it a bright green hue, while the tapioca flour creates a gorgeous honeycomb pattern. This is also an important dessert to Yen and her family. For one, it’s the best dessert that