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Drinking has always been a part of our culture, and growing up, my family hosted a lot of parties. My dad would always serve fruit and tea to help folks sober up and indicate that it was time to call it a night. At our restaurant Monsieur Vo, we carry on this tradition by combining tropical fruits like guava and mangosteen with green tea on one refreshing plate. A few drops of coriander seed oil (we love the one from Au Natural Organics) and a sprinkle of chile salt help accentuate the natu
