Avocado Smoothie

Sinh Tố Bơ

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Preparation info
  • Makes

    one

    8 ounce 240 ml ) smoothie
    • Difficulty

      Easy

Appears in
Madame Vo: Vietnamese Home Cooking from the New York Restaurant

By Jimmy Ly and Yen Vo

Published 2024

  • About

In Vietnam, avocados are used not only for savory dishes but also for desserts. Growing up, Yen’s favorite afternoon snack was simply a ripe avocado sliced open, with condensed milk drizzled on top. This combination is also popular in smoothie form, blending with half-and-half and ice for a thick, frozen treat. For a dairy-free version, you may use vegan condensed milk (available online) and a barista blend of oat mi