In Vietnam, avocados are used not only for savory dishes but also for desserts. Growing up, Yen’s favorite afternoon snack was simply a ripe avocado sliced open, with condensed milk drizzled on top. This combination is also popular in smoothie form, blending with half-and-half and ice for a thick, frozen treat. For a dairy-free version, you may use vegan condensed milk (available online) and a barista blend of oat mi