Coconut Smoothie

Sinh Tố Dừa

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Preparation info
  • Makes

    three

    8 ounce 240 ml ) smoothies
    • Difficulty

      Easy

Appears in
Madame Vo: Vietnamese Home Cooking from the New York Restaurant

By Jimmy Ly and Yen Vo

Published 2024

  • About

Vietnam, specifically the Mekong Delta region, is famous for coconuts. When Madame Vo first opened, we sold so many whole fresh coconuts in the restaurant, it was a coconut craze. So, we decided to take things one step further and turn coconut into a smoothie. For a dairy-free version, you may use vegan condensed milk (available online) and a barista blend of oat milk in lieu of half-and-half.