Lox, Cream Cheese, and Red Onion Madeleines

Name: Lox, Cream Cheese, and Red Onion Madeleines
Yield: Yield: 14 madeleines
Cuisine: French
Ingredients: 1 to 2 tbsp diced fresh scallions; ½ tsp baking powder; ¾ cup all-purpose flour; 2 tbsp granulated sugar; 6 tbsp (¾ stick) salted butter, room temperature, plus 4 tbsp for pans (optional); 2 large eggs, room temperature; ⅓ cup diced lox; 2 oz cream cheese (not whipped), cut into small pieces, room temperature; ¼ cup diced red onion

Preparation info

Yield:
14
madeleines

Difficulty
Easy

Appears in

Madeleines

By Barbara Feldman Morse

Published 2014

About

Sunday brunch in my house always involves plates of smoked salmon, capers, tomatoes, thinly sliced red onion, and bagels with cream cheese—and these madeleines taste amazingly similar. For the most vibrant flavor, use smoked wild salmon and serve these warm.

Ingredients

¾ cup all-purpose flour
½ tsp baking powder
6 tbsp

Europe
France
Fish course
Pescatarian
Microwave
Brunch
Mediterranean

Method

Place a rack in the center of the oven and preheat oven to 350°F. Coat two 12-shell pans with baking spray, or melt an additional 4 tablespoons butter and brush a li