Name: Kahlúa Madeleines
Yield: Yield: 24 madeleines
Cuisine: French
Ingredients: 4 oz semisweet chocolate, chopped coarsely, or 1 cup semisweet chocolate chips; 2 large eggs, room temperature; 6 tbsp Kahlúa, another coffee-flavored liqueur, or strong brewed black coffee; 1 tsp vanilla bean paste or vanilla extract; 2 tsp instant coffee (omit if using brewed coffee); ¾ cup (1½ sticks) unsalted butter, room temperature, plus 4 tbsp for pans (optional); 1 cup granulated sugar; ¼ cup confectioners’ sugar; 1 cup all-purpose flour; ½ cup unsweetened cocoa powder, either dutch-processed or natural, divided

Preparation info

Yield:
24
madeleines

Difficulty
Easy

Appears in

Madeleines

By Barbara Feldman Morse

Published 2014

About

The success of my award-winning san francisco fudge foggies is due partly to the delicious combination of chocolate and coffee. Each flavor enhances the other. Try it in these moist and fudgy Kahlúa madeleines.

Ingredients

¾ cup (1½ sticks) unsalted butter, room temperature, plus 4 tbsp for pans (optional)

Method

Place a rack in the center of the oven and preheat oven to 350°F. Coat two 12-shell pans with baking spray, or melt an additional 4 tablespoons butter and brush a li

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Kahlúa Madeleines

Ingredients

Method

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