Kahlúa Madeleines

Name: Kahlúa Madeleines
Yield: Yield: 24 madeleines
Cuisine: French
Ingredients: ¾ cup (1½ sticks) unsalted butter, room temperature, plus 4 tbsp for pans (optional); 1 cup granulated sugar; 4 oz semisweet chocolate, chopped coarsely, or 1 cup semisweet chocolate chips; 1 tsp vanilla bean paste or vanilla extract; 1 tsp vanilla bean paste or vanilla extract; 2 large eggs, room temperature; 4 oz semisweet chocolate, chopped coarsely, or 1 cup semisweet chocolate chips; 2 tsp instant coffee (omit if using brewed coffee); 6 tbsp Kahlúa, another coffee-flavored liqueur, or strong brewed black coffee; 6 tbsp Kahlúa, another coffee-flavored liqueur, or strong brewed black coffee; 6 tbsp Kahlúa, another coffee-flavored liqueur, or strong brewed black coffee; ¼ cup confectioners’ sugar; ½ cup unsweetened cocoa powder, either dutch-processed or natural, divided; 1 cup all-purpose flour; 2 tsp instant coffee (omit if using brewed coffee)

Preparation info

Yield:
24
madeleines

Difficulty
Easy

Appears in

Madeleines

By Barbara Feldman Morse

Published 2014

About

The success of my award-winning san francisco fudge foggies is due partly to the delicious combination of chocolate and coffee. Each flavor enhances the other. Try it in these moist and fudgy Kahlúa madeleines.

Ingredients

¾ cup (1½ sticks) unsalted butter, room temperature, plus 4 tbsp for pans (optional)

Europe
Americas
France
United States
San Francisco
Microwave
Mediterranean
Cake
Vegetarian

Method

Place a rack in the center of the oven and preheat oven to 350°F. Coat two 12-shell pans with baking spray, or melt an additional 4 tablespoons butter and brush a li