Chipotle Madeleines with Green Chilis

Name: Chipotle Madeleines with Green Chilis
Yield: Yield: 12 madeleines
Cuisine: Mexican
Ingredients: ¼ tsp baking powder; ¼ cup yellow cornmeal; ¼ tsp black pepper; 4 oz chopped canned mild roasted green chilis, with liquid; ½ cup all-purpose flour; 6 tbsp (¾ stick) salted butter, room temperature, plus 2 tbsp for pan (optional); ¼ tsp salt; 1 large egg, room temperature; 2 tbsp granulated sugar; 1 tbsp extra-virgin olive oil; ½ to ¾ tsp chipotle chili powder or chipotle seasoning blend

Preparation info

Yield:
12
madeleines

Difficulty
Easy

Appears in

Madeleines

By Barbara Feldman Morse

Published 2014

About

Chipotle and green chilis add a smoky, spicy flavor to these madeleines. Feel free to increase or decrease the spiciness, depending on how much heat you like. Serve with your favorite Mexican dish.

Ingredients

½ cup all-purpose flour
¼ cup yellow cornmeal
¼ tsp

Europe
Americas
Mexico
France
Starter
Dinner
Cake
Vegetarian
Mediterranean
Spicy

Method

Place a rack in the center of the oven and preheat oven to 350°F. Coat a 12-shell pan with baking spray, or melt an additional 2 tablespoons butter and brush a littl