Name: Mudslide Madeleines
Yield: Yield: 24 madeleines
Cuisine: French
Ingredients: 3 eggs, room temperature; 3 oz unsweetened chocolate, chopped; ⅓ cup all-purpose flour; ¼ tsp salt; 1 cup granulated sugar; 16 oz bittersweet chocolate (such as 60 percent cacao), finely chopped, divided; 1¼ tsp baking powder; ¼ cup (½ stick) unsalted butter, room temperature, plus 4 tbsp for pans (optional); ¾ cup toasted walnuts, chopped

Preparation info

Yield:
24
madeleines

Difficulty
Medium

Appears in

Madeleines

By Barbara Feldman Morse

Published 2014

About

Being excessively fond of chocolate, i have a thick folder full of recipes for decadent mudslide cookies. My favorite is the creation of master pastry chef Jacques torres (a.k.a. Mr. Chocolate), owner of the Jacques torres chocolate factories in New york City. Smushed into each of his mudslide cookies are three kinds of chocolate as well as toasted walnuts. I kept that chocolate-packed tradition alive in these madeleines.