Nonpareil Madeleines

In france, nonpareils—whose literal translation is “without parallel”—are traditionally used as decorative pastry centerpieces. (In the U.S., they are sometimes also called snowies, jazzies, or sno-caps.) they also make gorgeous madeleines. Whether you use classic white, snazzy silver, or multicolored nonpareils, you’ll have fun dipping and decorating these madeleines—and delighting in the ooohs and ahhhs when you serve them at your next party.