Barbara Feldman Morse

Classic Pots de Crème au Chocolat

Preparation info
  • Yield:

    8

    servings
    • Difficulty

      Easy

Appears in
Madeleines: Elegant French Tea Cakes to Bake & Share
Madeleines

By Barbara Feldman Morse

Published 2014

  • About

A friend in san francisco gave me this recipe many years ago. He offered this phenomenal chocolate delight at his small restaurant, serving it in classic porcelain cups with little covers.

Ingredients

  • 2 cups light cream
  • 4 oz bittersweet chocolate, chopped fine
  • 2

Method

  1. Preheat oven to 325°F.

  2. Rinse a small heavy-bottomed saucepan with cold water, and place 1½ cups of the cream in it over low heat. Stir often to prevent