Name: Delhi-Style Lamb Cooked with Potatoes (Aloo gosht)
Yield: Serves 6
Cuisine: Indian
Ingredients: 5 garlic cloves, peeled and finely chopped; 350 g/12 oz fresh tomatoes, peeled and finely chopped, or canned tomatoes may be substituted; 1 kg/2 lb 4 oz boned shoulder of lamb, cut into 2.5cm/1 inch cubes; 845 ml/1½ pints water; 1 tablespoon ground cumin seeds; ¼–1 teaspoon cayenne pepper; 2 teaspoons ground coriander seeds; ½ teaspoon ground turmeric; 7 tablespoons vegetable oil; 450 g/1 lb medium-sized potatoes, peeled and halved; ½–1 fresh green chilli, finely chopped; 175 g/6 oz onions, peeled and finely chopped; 2 teaspoons salt