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4–6
Easy
Published 2023
Over the years, as I am more and more rushed for time, I find myself simplifying some of my own recipes. The traditional murgh musallam recipe, for example, is quite complicated. I now cook it relatively simply, by smothering a marinated bird with a spice paste, wrapping it in foil and popping it into the oven. It works beautifully.
I like this with Mushroom pullao, Spinach cooked with onions and
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