Label
All
0
Clear all filters

Whole Chicken Baked in Foil

Murgh musallam

Rate this recipe

banner
Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in

By Madhur Jaffrey

Published 2023

  • About

Over the years, as I am more and more rushed for time, I find myself simplifying some of my own recipes. The traditional murgh musallam recipe, for example, is quite complicated. I now cook it relatively simply, by smothering a marinated bird with a spice paste, wrapping it in foil and popping it into the oven. It works beautifully.

I like this with Mushroom pullao, Spinach cooked with onions and

Part of


No reviews for this recipe