Chicken in a Fried Onion Sauce

Murghi rasedar

Preparation info
  • Serves


    • Difficulty


Appears in

By Madhur Jaffrey

Published 2023

  • About

This is what my children call our ‘everyday’ chicken. We tend to eat it with basmati rice and Carrot & onion salad.


  • 1.125 kg/ lb chicken joints
  • 350 g/12


  1. Cut the chicken into serving pieces. Whole legs should be separated into drumsticks and thighs. Whole breasts on the bone should be cut into 4–6 pieces, depending on their size. Skin all the chicken.
  2. Chop half the onions coarsely. Cut the remaining onions into halves, lengthways, then across into very fine slices. Put the chopped onions, ginger and garlic into