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Plain, Easy-to-Cook Rice
Saaday chaaval
Preparation info
- Serves
4–6
- Difficulty
Easy
Appears in
Published 2023
This is the quickest way of cooking American-style, packaged, long-grain rice. It requires no washing and no soaking and may be served with any food.
Ingredients
- enough long-grain rice to fill
a glass 425 ml 15 fl oz
Method
- Combine the rice, measured water, salt and butter, if using, in a heavy pot and bring to the boil.
- Cover the pot very tightly, reduce the heat to very, very low, and cook, undisturbed, for 25 minutes.
- Turn off the heat and let the pot rest, still covered and undisturbed, for another 5 minutes.
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