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Pantry Pasta Puttanesca
- Makes
2
adult portions - Difficulty
Easy
- Ready in
30 min
By Jo Pratt
Published 2013
Always, always have these ingredients in your pantry or cupboards and you will never be without a delicious evening meal. Apart from the onion, everything comes in a package, jar or can and lasts for ages. If you don’t have anchovies, adding a can of drained and flaked tuna makes an ideal substitute.
Ingredients
2 tablespoons 1 ½
Method
- Heat the oil in a large skillet over medium heat, add the onion and chili and fry about 5 minutes until the onion is soft but not colored. Add the anchovies and cook a few minutes longer, stirring all the time. Stir in the tomatoes, oregano, olives and capers. Bring to a boil and season lightly with salt and pepper, then reduce the heat to low and leave to simmer 8 to 10
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