Under-21 and Over-21 Cheese Fondue

Name: Under-21 and Over-21 Cheese Fondue
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Makes 2 adult or 4 child portions
Ingredients: lightly cooked vegetables, such as broccoli, cauliflower, zucchini or baby corn cobs; grapes, sliced apple or pear; cooked tortellini or other small filled pasta shapes; 2 teaspoons cornstarch; sticks of carrot, cucumber or bell pepper or cherry tomatoes; cubes of crusty bread or breadsticks; ¼ teaspoons freshly grated nutmeg; ½ cup apple juice or white wine; 1 small garlic clove, halved; ⅔ cup grated Swiss or Gruyère cheese; ⅔ cup grated cheddar cheese

Preparation info

Makes
2
adult portions

Difficulty
Easy
Ready in
15 min

Appears in

Madhouse Cookbook

By Jo Pratt

Published 2013

About

This is a great recipe for your kids to make at home or for entertaining a group of their friends. You can dip just about anything in this delicious fondue (although maybe avoid toy cars and Barbie dolls!). To save time, buy bags of grated cheese, and for a more grown-up version, use wine instead of apple juice.

Ingredients

For the Cheese Fondue

½ cup apple juice or white wine
2 teaspoons cornstarch

Main course
Vegetarian

Method

Mix 2 tablespoons of the apple juice into the cornstarch to make a paste. Pour the remaining apple juice into a saucepan and add the garlic. Bring the juice to a simmer over low heat, without letting it boil. Gradually stir in the cheese, leaving it to melt, then stir in the

Ingredients

For the Cheese Fondue

Method

Photos