Oyster, Scallion and Ginger Sauce

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Preparation info

  • MAKES

    4

    adult portions
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in

Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

Madhouse Cookbook

By Jo Pratt

Published 2013

  • About

Ingredients

  • 2 tablespoons sesame oil
  • 2-inch piece gingerroot, peeled and finely chopped or grated
  • 2

Method

  1. Heat the oil in a small saucepan, add the ginger, garlic and scallions and cook gently about 5 minutes. Add the remaining ingredients and bring to a boil, then reduce the heat and leave to simmer 2 to 3 minutes.
  2. Stir the sauce into a stir-fry for the last minute of cooking to heat through.