Oyster, Scallion and Ginger Sauce

Name: Oyster, Scallion and Ginger Sauce
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: MAKES 4 adult or 8 child portions
Ingredients: 4 tablespoons oyster sauce; 2-inch piece gingerroot, peeled and finely chopped or grated; 1 teaspoon rice vinegar or white wine vinegar; 6 tablespoons orange juice; 4 scallions, chopped; 2 tablespoons sesame oil; 2 garlic cloves, crushed

Preparation info

MAKES
4
adult portions

Difficulty
Easy
Ready in
20 min

Appears in

Madhouse Cookbook

By Jo Pratt

Published 2013

About

Ingredients

2 tablespoons sesame oil
2-inch piece gingerroot, peeled and finely chopped or grated
2

Sauce

Method

Heat the oil in a small saucepan, add the ginger, garlic and scallions and cook gently about 5 minutes. Add the remaining ingredients and bring to a boil, then reduce the heat and leave to simmer 2 to 3 minutes.
Stir the sauce into a stir-fry for the last minute of cooking to heat through.