Jo Pratt

Coconut and Peanut Satay

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Preparation info
  • MAKES

    4

    adult portions
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen
Madhouse Cookbook

By Jo Pratt

Published 2013

  • About

Ingredients

  • a drizzle sunflower oil
  • 2 garlic cloves, crushed
  • ¾ cup plus

Method

  1. Heat the oil in a saucepan over low heat, add the garlic and fry a few minutes until soft but not colored. Add the remaining ingredients and bring to a boil, then reduce the heat and leave to simmer 3 to 4 minutes.
  2. Stir the sauce into a stir-fry for the last minute of cooking to heat through.