Name: Smoked Salmon, Cream Cheese and Chive Farfalle
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: MAKES 2 adult or 4 child portions
Ingredients: 4 ripe tomatoes, seeded and diced; 5 tablespoons milk; 1 cup plus 2 tablespoons cream cheese; 2¾ cups dry farfalle; 6 ounces smoked salmon, cut into small pieces; 1 handful chives, finely snipped

Preparation info

MAKES
2
adult portions

Difficulty
Easy
Ready in
15 min

Appears in

Madhouse Cookbook

By Jo Pratt

Published 2013

About

Ingredients

2¾ cups dry farfalle
1 cup plus 2 tablespoons cream

Method

Bring a pan of water to a boil, add the pasta and return to a boil. Boil about 10 minutes until just tender. Drain well, then return the pasta to the hot pan.
Meanwhile, put the cream cheese and milk into a small pan and heat gently, stirring until the cream cheese melts. Add the tomatoes and stir about 1 minute, then stir in the smoked salmon and chives. Pour

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

Method

Part of