Smoked Salmon, Cream Cheese and Chive Farfalle

Name: Smoked Salmon, Cream Cheese and Chive Farfalle
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: MAKES 2 adult or 4 child portions
Ingredients: 4 ripe tomatoes, seeded and diced; 6 ounces smoked salmon, cut into small pieces; 1 cup plus 2 tablespoons cream cheese; 5 tablespoons milk; 2¾ cups dry farfalle; 1 handful chives, finely snipped

Preparation info

MAKES
2
adult portions

Difficulty
Easy
Ready in
15 min

Appears in

Madhouse Cookbook

By Jo Pratt

Published 2013

About

Ingredients

2¾ cups dry farfalle
1 cup plus 2 tablespoons cream

Fish course
Pescatarian
Pasta

Method

Bring a pan of water to a boil, add the pasta and return to a boil. Boil about 10 minutes until just tender. Drain well, then return the pasta to the hot pan.
Meanwhile, put the cream cheese and milk into a small pan and heat gently, stirring until the cream cheese melts. Add the tomatoes and stir about 1 minute, then stir in the smoked salmon and chives. Pour