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2
adult portionsEasy
10 min
By Jo Pratt
Published 2013
These can be made and eaten straightaway or popped in the refrigerator and enjoyed within a couple of days. My mom used to make a similar dessert to this and hide a surprise in the bottom—chocolate buttons, pieces of fruit or little pieces of candy. I now realize she successfully used this as a way of encouraging me to eat up. Clever Mom!