🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
2
adult portionsEasy
10 min
By Jo Pratt
Published 2013
These can be made and eaten straightaway or popped in the refrigerator and enjoyed within a couple of days. My mom used to make a similar dessert to this and hide a surprise in the bottom—chocolate buttons, pieces of fruit or little pieces of candy. I now realize she successfully used this as a way of encouraging me to eat up. Clever Mom!
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe