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12
tartletsEasy
20 min
By Jo Pratt
Published 2013
Every household that includes kids has to try these British classics—jam tartlets. These are so simple to make with the children of all ages. It doesn’t matter if you use plain or fluted or large or small pans, you’ll just get fewer tartlets with a larger pan. In the unlikely event you don’t eat all the jam tartlets within a couple of days, don’t let them go to waste—simply warm them through in the oven and serve with custard or transform into Jammy