Jo Pratt

Nutty Banana and Chocolate Ice Cream

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Preparation info
  • Makes about

    2 cups

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen
Madhouse Cookbook

By Jo Pratt

Published 2013

  • About

Ingredients

  • 4 ripe bananas, peeled, cut into chunks and frozen
  • ⅔ cup bought or Foolproof Homemade

Method

  1. Put all the ingredients, except the chopped nuts, in a food processor and whiz until you have a soft, smooth, creamy ice cream.
  2. Either serve straightaway scattered with chopped nuts or transfer to a container with a lid and store in the freezer and scatter the nuts over when you serve.