Jo Pratt

Mango Ice Cream with Cool Coconut Sprinkles

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Preparation info
  • Makes about

    2 cups

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen
Madhouse Cookbook

By Jo Pratt

Published 2013

  • About

Ingredients

Method

  1. For the sprinkles, put 1 handful of shredded coconut in a freezer bag and add a drop of food coloring. Seal with air in the bag and shake like crazy until the coconut is colored. Tip onto a plate to dry for a few minutes. Repeat with as many colors as you like.
  2. To ma