Red Wine Sausages with Puy Lentils

Choose whatever flavored sausages you like for this substantial main course. I like using chunky French Toulouse sausages, or try venison or garlic-and-herb-flavored sausages. Dried Puy lentils work just as well, rather than the canned lentils I suggest here, but you’ll need to cook them a little longer. Use a heaped ½ cup dried Puy lentils and add to the pan with