Red Wine Sausages with Puy Lentils

Preparation info
  • Makes


    adult portions
    • Difficulty


    • Ready in

      55 min

Appears in
Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

By Jo Pratt

Published 2013

  • About

Choose whatever flavored sausages you like for this substantial main course. I like using chunky French Toulouse sausages, or try venison or garlic-and-herb-flavored sausages. Dried Puy lentils work just as well, rather than the canned lentils I suggest here, but you’ll need to cook them a little longer. Use a heaped ½ cup dried Puy lentils and add to the pan with